Dishwashers are indispensable in our kitchens, but not all dishes and utensils like hot water and strong detergents. Here are some things that are better not to wash in the dishwasher to avoid unpleasant surprises:
1. Wooden utensils and tools:
- Why?: Wood is a porous material that can absorb water, detergents, and bacteria. Hot water can distort it or even cause cracks.
- What?: Wash by hand with warm water and mild detergent. Dry well after washing.
2. Ancient Vessels and Crystal:
- Why?: The glaze of ancient dishes can be damaged at high temperatures, and crystal products can lose their shine.
- What?: Wash by hand with warm water and mild detergent. Be careful and avoid abrasive substances.
3. Sharp knives:
- Why?: High temperatures and a strong detergent can damage the blades of the knives, dull them and even change their shape.
- What?: Wash by hand with warm water and mild detergent immediately after use.
4. Non-stick coating pans:
- Why?: Hot water and abrasive materials can damage the non-stick coating, causing the food to start to cook.
- What?: Wash by hand with warm water and mild detergent. Avoid metal sponges.
5. Aluminium containers:
- Why?: Aluminum can react with detergents and water, which can cause the dishes to darken or deform.
- What?: Wash by hand with warm water and mild detergent. Avoid abrasive substances.
Additional Notes:
- Always read the manufacturer’s instructions: Before washing the dish in the dishwasher, carefully read the instructions on it.
- Do not overdo it with detergent: Too much detergent can leave stains on dishes.
- Wash the dishes before placing them in the dishwasher: The less food residue remains on the dishes, the better they will be washed.
By following these simple tips, you will be able to preserve the beauty and functionality of your dishes for longer.
