If you like the idea of preparing a homemade cake, tasty and uncomplicated, this is one of the recipes that you must save and repeat non-stop, since it is very healthy.
and if it is from apple, even better. This is one of the recipes Super light, healthy And perfect for those looking for a lighter option without sacrificing flavor.
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In addition, the apple provides moisture and a Natural sweetness, so you don’t have to add a lot of sugar or resort to sweeteners.
It is a great alternative for those who want to re-educate the palate and get used to more natural flavors and balanced. If you like the idea of preparing a homemade, tasty and uncomplicated cake, pay attention to this recipe.
Ingredients for apple pie
- 3 eggs
- 1/2 cup sugar (or less, depending on your preference)
- 1/2 grated green apple** (can also be red)
- 1/4 cup water
- Vanilla essence to taste
- 2 1/2 cups extra oats + 1 teaspoon baking powder (or 1 cup oats + 1 cup self-rising flour)
- Sliced apple for garnish
Step by step to achieve the best healthy apple pie
- Whisk Eggs in a bowl until foaming well. This step is very important to achieve a more spacious and lighter texture.
- Add sugar and continue to beat until well integrated. Remember that you can adjust the amount to your liking and even reduce it to get used to the more natural sweetness.
- Add grated apple, water and a few drops vanilla essence. Mix well so that Ingredients Integrate.
- Add oat and Baking powderor a combination of oats and self-rising flour.
- Stir gently until you get a homogeneous dough.
- Pour the preparation into the mold (it can be a 18 cm savarín or another that you have at home), previously buttered or lined with parchment paper.
- Decorate with apple slices on top to give it a special touch and extra flavor.
- Fry over low heat (approx. 160-170°C) for 30 minutes or until the toothpick comes out clean.
If you want to make this cake even more practical, You can cut them into slices and store them in the freezer. So when you feel like something tasty and homemade, simply remove the portion, leave it at room temperature, or heat it in the microwave for a few seconds.
