Decided chicken pot cake This is one of the most delicious and profitable dishes for many families. This food can be prepared in a variety of ways, and one of them is with homemade dough. Take note of this simple recipe that you can make using Blender.
Chicken Pot Cake Recipe
The following are the Chicken Pot Cake Recipe It is perfect for customization to taste. Although the main ingredients are as follows, the truth is that other vegetables and foods can be included. In addition, the cheese can be placed in skewers on top to achieve a gratin effect.
What ingredients are in chicken pot cake?
- 500 g chicken breast
- 150 ml vegetable oil
- 3 tablespoons cottage cheese
- 2 cloves of garlic
- 1/2 small onion
- 100 g corn kernels
- 1/2 cup tomato sauce
- 100 g peas (or other frozen vegetables)
- 1 teaspoon salt
- 1 cup gratin cheese
- Oregano to taste
- Ground black pepper to taste
For dough in a blender
- 3 eggs
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 tablespoon baking powder
- 300 ml milk
- 3 cups wheat flour
5 Steps to Make a Chicken Pot Cake with a Blender
- Preheat the oven to 180°C. Heat oil in a pan to sauté finely chopped onion and chopped garlic. Then add the tomato sauce, salt, pepper and let it start boiling.
- Add the cooked and shredded chicken and integrate. Add the corn kernels and peas. Integrate and remove from heat. Add cottage cheese.
- Add the eggs, milk, salt and olive oil to the Blender. Beat. Add flour and whisk. Add the yeast and beat for another 3 seconds.
- Grease the mold with butter and flour. Pour in half of the batter to line the entire pan. Add the filling and cover with the other side of the dough.
- Sprinkle cheese and oregano on top. Fry through 40 minutes or until it looks golden and sturdy. And enjoy!
