For this weekend, there’s nothing better than making one of those donut recipes that help kill cravings.
With its golden exterior and soft and fluffy interior, They are a craving that can be enjoyed at any time of the day.
Making donuts is not so difficult if you respect this recipe.
Decided Recipe for making homemade donuts The fact that you can decorate to your liking is very simple, you do not need to have large entrances and they are accessible over a long period of time.
Ingredients
- 500 g wheat flour.
- 80 g sugar.
- 1 sachet dry yeast (7 g) or 20 g fresh yeast.
- 250 ml milk Tibia.
- 2 Eggs.
- 80 g butter at room temperature.
- 1 tsp salt.
- Vegetable oil Frying.
Making donuts is not so difficult if you respect this recipe.
Make donuts step by step
- In a small bowl Mix the yeast with warm milk and a tablespoon of sugar. Let the mixture sit for about 10 minutes until you see a foam shape on the surface indicating that the yeast is active.
- In a bowl, slightly larger than the previous one, mix the flour, sugar and salt. Make a well in the center and add the eggs, butter and yeast mixture. Start stirring with a wooden spoon or hands until the ingredients are well integrated.
- On a lightly floured surface, Knead for about 10 minutes until smooth and elastic. If the dough is very sticky, you can add a little more flour, but be careful not to add too much to make the donuts fluffy.
- Place the dough in a lightly greased bowl, cover it with a clean cloth and let it sit in a warm place for about 1 hour or until it doubles in size.
- When the dough rises, Roll it out with a rolling pin until it is about 1 cm thick. To form donuts, use a donut cutter or two round cutters (one large and one small). Place them on a tray and let them rest for another 30 minutes.
- Heat the oil in a deep frying pan to 170 degrees. Fry the donuts on both sides until golden brown, which will take about 2-3 minutes on one side. Remove them with a slotted spoon and place them on absorbent paper to remove excess oil.
- Once the donuts have cooled, you can decorate them the way you want: sprinkle with powdered sugar, dip in melted chocolate or pour over the frosting of your choice.
