Many people do not store cheese properly in the refrigerator or pantry. Some notice that the cheese has moldy, others – that it dries quickly. The reality is that Most people don’t know how to properly store cheese. However, there is a very simple trick that helps keep the cheese fresh and tasty for longer.
The most common mistake: plastic packaging
One of the most common mistakes is store the cheese in the plastic packaging in which it arrives from the supermarket. According to cheese expert and cookbook author Erica Kubick, it’s a big mistake because “cheese is alive and breathable, which means it needs oxygen and moisture to stay fresh and tasty.”
Plastic prevents air from circulating, creating a very humid environment in which the cheese can become slimy and moldy. On the other hand, if exposed to too much air, the cheese can harden and lose its flavor.
The Best Way to Pack Cheese
To keep the cheese fresh longer, It is best to remove the plastic packaging when you return home. Instead, use parchment paper or special cheese paper because This substance allows the cheese to breathe and at the same time retains the moisture necessary to prevent the cheese from coming out of thedry.
Also, make sure that the cheese is completely covered and Do not leave any his parts to prevent the formation of a hard, tasteless crust.
It is best to store the cheese in the right place in the refrigerator. It is best to store it in the milk compartment or in a less cold part of the refrigerator, to avoid sudden changes in temperature.
If you notice a hard crust on the cheese, Simply remove it with a knife to preserve its freshness. Erika offered to put it freely in a zip-up bag. Before closing, make sure that there is some air left inside so that the cheese can breathe and retain moisture. This will keep the cheese tasty, fresh and with an ideal texture for much longer than usual.”
“The exact shelf life of a cheese depends on its type, as fresh cheeses such as ricotta will only keep well for a few days, while rinds, ripened and blue cheeses can stay fresh for weeks,” the expert confirms.
