Have you ever wondered what would happen if you put an egg in a thermos? This simple but ingenious method allows you to cook eggs quickly and conveniently, saving time and effort. In this article, you will learn how to do it and why this method is so practical.
Why boil eggs in a thermos?
- Convenient: You don’t need a pot or stove – just a thermos and boiling water.
- Saves time: While the eggs are boiling in a thermos, you can do other work.
- Versatility: This method is suitable both at home and at work or on the go.
How to boil eggs in a thermos?
Required measures:
- Thermos
- Eggs
- Baking soda
- Boiling water
Steps:
1. Wash the eggs:
- Sprinkle baking soda on the surface of the eggs.
- Add water and mix well to dissolve the soda.
- Soak the eggs for 5 minutes, then rinse thoroughly.
Why it’s important:
- Baking soda removes bacteria and dirt from the eggshell.
- It also softens the shell, making it easier to peel off.
2. Prepare a thermos:
- Boil the water and pour it into a thermos to reheat it.
- Close the lid and shake the thermos for 30 seconds to distribute the heat evenly.
- Drain the water.
3. Put the eggs in a thermos:
- Carefully place the washed eggs in a thermos so that they do not crack.
- Pour boiling water so that the eggs are completely covered.
- Close the thermos and leave for 15-20 minutes.
Tip:
- If you like a softer yolk, remove the eggs after 15 minutes.
- If you want hard-boiled eggs, leave them in a thermos for 20 minutes.
4. Cool the eggs:
- Remove the eggs from the thermos and put them in cold water.
- Wait for them to cool, then peel off the shell.
Result:
- The egg whites will be elastic and the yolk will be perfectly cooked.
Why does this method work?
The thermos maintains a constant temperature, so the eggs boil evenly and do not lose their texture or taste. Baking soda helps soften the shell, making it easier to peel.
Advantages of cooking in a thermos:
- Mobility: You can boil eggs anywhere – at work, on a trip or even in nature.
- Frugality: No need to use a stove or additional utensils.
- Health: Eggs retain their nutrients and taste.
Conclusion
Cooking in a thermos is not only a convenient, but also an effective way to prepare eggs. This method is perfect for busy people who want to save time but enjoy a delicious and nutritious breakfast. Try this trick and share it with your friends – they will definitely appreciate this useful tip!
If you have your own egg cooking tricks, please share them in the comments. It’s fun to learn from each other!
