Some of the most common mistakes you make include overfilling the dishwasher, using too much detergent, or picking out the top compartment first.
Main electrical appliances that we have at home function– Help us with our daily tasks and make our lives easier. One of the most common is dishwasher, and although it is not one of the Minimum, after purchasing it You will not be able and will not want to do without it. Strange as it may seem, dishwasher will also help us Save water and electricity.
This very convenient device, because it allows avoid many actions when washing and drying dishes. In addition, it is Easy to use and quite quickly; in just a few minutes we will have all the kitchen utensils clean and ready for reuse.
Common mistakes
To Spanish house he arrived in the 1960s And so it remained. Gradually, its use became increasingly popularand, despite the fact that it has been in many homes for decades, we are still doing some Errors using it. The most common of these are:
1 – Not removing food residues
Larger or more adherent pieces of food Should x out Moist Sponge or napkinso that they unclogged drains or dishwasher nozzles.
2 – Dishwashing
Before PlacingDishes to the dishwasherDo not wash them and even more soDo not rub scrub with soap.dishwashing detergent needs dirt, so that it cleans, because otherwise its enzymes will be much less effective and will wash worse.
3 – You use too much detergent
Most dishwashers have a compartment for adding detergent, and it is marked on it which detergent Dose need to be used. Adding more than recommended will not make the dishes cleaner, but Undissolved residues of the product will accumulate in the machine and emit a bad smell.
4 – Placing delicate dishes
You should avoid placing items such as glasses, hand-painted dishes, plates with metal ornaments, delicate plastic, wooden, cast iron or brass vessels that can be Damage High Temperature.
5 – Dishwasher too full
It is advisable to use Full dishwasher, but always respecting the gaps and without covering objects that are Can Hit one by one other or Aggravate their or other dishes Cleaning. Half Boot Means Waste of water, electricity and detergent, so it’s worth waiting until the dishwasher is full.
6 – Improper use of space
Large items, for example, pots and pans, should be built at the bottom, back or sides of the dishwasher, and never at the top, as they may block the top spray handle or interfere with water Equally achieve all the dishes. Top section For glasses, bowls, cups, Tupperware dishes and Serving Tools. To Basket should be added the smallest cutlery ,Knives handle up, forks handle down and Tablespoons some pointing upwards, others downwards, and Separate so that they do not cover other cutlery.
7 – Take the top section first
After for the drying cycle, cups and bowls can accumulate water and if we do not notice it when we walk on theirTo lift, we will spill all the liquid on the objects below.
8 – Do not close the laundry detergent door
Washing CycleThe detergent must be drained at the right time. If it spills, will fall to the bottom of the appliance and run down the drain without touching the dishes, so they will remain dirty. If you insert the tablet Outside the Chapter, It will melt after pre-washing and will not be clean either.
9 – Using hand washing soap
This type of detergent creates a lot of foam, so avoid it if you don’t want your kitchen to turn into a real foam party.
10 – Thinking that it is better to wash your hands
In the dishwasher Less energy and water consumption (from 10 to 16 liters per wash ) than when washing kitchen utensils by hand. In addition, due to the success achieved during the washing and drying cycles, High temperature This device leaves cleaner and disinfected dishes.
If you are using a dishwasherWe will avoid all of these Errors and We will take proper care of it, we will save water, money andMost important Time, using a device whose invaluable assistance you will only fully appreciate when it fails.
