This dessert is one of the most chosen and sought after by children and adults when it comes to sharing moments with the family.
Decided Glazed donuts They are a classic dessert in many countries of the world, but each region has its own recipe. In fact, in some cultures it is said that its circular shape symbolizes unity – as if it were an engagement ring – and unforgettable moments.
These delicious pastries are ideal for sharing at family gatherings or with large groups of friends, because they are very productive and cost-effective. In addition, thanks to their soft texture and sweet touch of glaze, they are a great complement to infusions or morning friend.
On the other hand, it is worth noting that if you stick to the preparation with the necessary ingredients to the letter, they are perfect as if from a bakery, saving money.
Ingredients:
- 500 g plain or 000 flour.
- 100 g sugar.
- 10 g yeast.
- 2 Eggs.
- 100 ml milk.
- 50 g butter.
- 1 tsp vanilla essence.
- 1 egg white.
- 1 tablespoon lemon juice.
Step by step to make this recipe
- In a small saucepan, you have Melt the butter with a pinch of salt. While this is happening, Activate the yeast with a little water and sugar, if it is fresh.
- Mix the flour with the sugar and yeast and add the eggs, milk, melted butter and vanilla essence.
- Integrate all the ingredients until you get a smooth dough that is smooth and soft.
- Let the dough rest covered with a cloth for 30 minutes.
- Make small balls, crush a little and make a hole in the middle. Place them on a baking sheet and cook donut at about 180 °C for 15 or 20 minutes or until they are well browned.
- For icing that bathes in cakes., just mash the sugar grains with a blender or food processor and add a tablespoon of lemon juice and egg white. Beat on medium speed until smooth and sugar completely dissolved.
- It remains to pass the donuts through this glaze And once it has dried, you can eat it and enjoy the infusion that you like the most.
